目的:为制定出“宁夏枸杞生产质量管理规范”,需对控制影响宁夏枸杞质量的各种因子开展了较深入的研究,从而规范各生产环节。本文以优化栽培技术和病虫无害化防治两个环节作为研究重点,使之达到“真实、有效、稳定、可控”,确保生产出质量稳定的枸杞子。方法:选用优良的种质资源宁夏枸杞种———宁杞1号品种,实施优化栽培技术,建立病虫害测报体系,因地制宜地制定了“两头重,中间轻”的无害化防治原则。结论:真实有效地实施“良地-良种-良法”,规范生产出药食两用、安全、品质稳定的宁夏枸杞子。

With the objective of formulating the "Management rules for quality in production of Ningxia Lycium" so as to control all the processes of Lycium production by the study of the factors affecting quality of the Ningxia Lycium, this paper mainly discusses the measures for optimal Lycium cultivation and the control of high-quality and non-polluted wolfberry on the basis of " true, effective, stable and controllable processes of Lycium Production". Such measures are as follows: A newly-bred and high-quality Lycium variety Ningxia No.1 is used, optimal cultivation measures are taken, a system for monitoring and predicting diseases & pests is established, and a principle of using high contents of pesticides only in spring and autumn is set up. Conclusions: The principle of "appropriate lands, improved varieties and adequate techniques in the production of lycium" must be strictly followed in order to produce a kind of Ningxia lycium with safe and stable quality, which can be used as both food and medicine.