[关键词]
[摘要]
分析无公害枸杞生产的相关因子,研究枸杞无公害生产关键技术,并进行示范与推广。枸 杞产品已基本符合无公害食品的部颁标准。
[Key word]
[Abstract]
This article analyzes the relevant factors in the production of non - polluted lycium barbarum and studies the key nuisanceless techniques in the production as well as the demonstration and popularization it. At present the products of lycium barbarum have initiatively reached the ministerial standards issued for non - polluted foods in China.
[中图分类号]
[基金项目]
“十五”国家重点科技攻关计划(2002BA516A18-02);;宁夏回族自治区科技攻关项目(2001-007-01-03)
