选择丹参、赤芍药对为研究对象,以HPLC等色谱为研究工具,研究了不同比例配伍的丹参-赤芍共煎液与单煎混合液化学成分的异同,重点关注因两味药共煎煮而产生的化学成分动态变化现象,并运用现代科技手段分离和鉴定了变化明显的化学成分,总结了化学成分动态变化与药材配伍不同比例之间的关系。

This article presents the study by means of HPLC of the change of chemical components of both the decoctions made by Salvia miltiorrhiza Bunge and Peoria lactiflora Pall together at defferent rate of the two medicinal herbes and those mixed by the liquids prepared by the two respectively, emphasizing the dynamic change of chemical components of the decoctions, which occurs from the co - decoction of the two medicinal herbes, isolating and identifying the chemical components with noted changes by modern scientific and technical ways and means and summarizing the relationship between the dynamic change of chemical components of the decoctions and the rate of compatibility of different medicinal materials.

中国科学院知识创新工程重要方向性项目(CIAC-12-16)：组分库的化学构建和NMR筛选，负责人：姜标。