首页 > 过刊浏览>2009年第11卷第6期 >2009,11(6):768-771. DOI:10.11842/wst.2009.6.[sequence]
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中药性味的可拆分性、可组合性研究—中药性味理论新假说与研究方法的探索

Studies on the Capability of Property and Flavor of Chinese Medicine to be Split and Combined — A Proposal for a New Assumption on the Theory of Property and Flavor of Chinese Medicine and the Exploration of the Research Method

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