草果是重要的香料及药用植物,云南是我国草果的主产区,其种植面积和产量均占全国的90%以上。基于对云南省草果种植现状的调查,提出了评价栽培种质,筛选与选育新品种;加大病虫危害研究,控制和降低病虫害;采取积极有效措施,提高坐果率和单产;提升加工工艺,生产绿色安全草果;扶持重点龙头企业,提高产品的附加值;认定地理标志产品,培育云南草果品牌等发展对策。

Amomum tsao-ko is an important condiment and medicinal plant.The plantation area and yield of Amomum tsao-ko in Yunnan province account for more than 90% in China.Through research on fundamental situations of Amomum tsao-ko plantation in Yunnan province,current status was analyzed and suggestions were made on the Amomum tsao-ko industry in Yunnan province.Suggestions are as follows.New cultivars should be screened and selected through evaluation of current cultivated species.Studies on pests and pathogens should be strengthened for control measures.Fruit-setting rate and yield should be further improved.Exploration should be made on new processing technology and safe "green" Amomum tsao-ko fruit production.Leading enterprises should be supported to increase the product-added value.Amomum tsao-ko fruits should be cultivated into a defined Yunnan name brand.

云南省科学技术厅云南省科技创新强省计划重点产业创新工程(中药现代化二期)专项(2008IF017):云南省中药材种植(养殖)科技产业发展规划的编制,负责人:杨生超,云南省科学技术厅云南省中青年学术技术带头人后备人才培养计划(2009CI053):学术和技术带头人后备人才培养(杨生超),负责人:杨生超,云南省科学技术厅社会发展科技计划(中医药现代化)(2011CG015):云南草果种植加工关键技术研究与示范,负责人:陈玉林