《东医宝鉴》是朝鲜引入中医学并其本土化的代表性著作，亦是据许浚医学思想纂辑诸家医论的具体体现。本文从许氏崇尚道教，调养“精气神”的养生观出发，对四象不同体质养生进行探讨，重点对书中“汤液篇三卷载1 400 多种药材”进行系统的整理与归纳，按养生作用将药食同源的食物分为补气、滋阴、温阳、清热利湿、燥湿化痰、活血化瘀、疏肝行气、养血止血8 个类别。《东医宝鉴》从体质与药性相对应角度出发将体质医学的养生学说具体化，对当今人们体质养生保健具有一定的指导意义。

"Donguibogam" was introduced from traditional Chinese medicine (TCM) instead of the local representative work of the Democratic People's Republic of Korea (DPRK). It is also the concrete manifestation of theories of different schools of doctors according to Dr. Xu Jun's medical thoughts. In this paper, from Dr. Xu's advocacy to Taoism and the concept of aftercare spirit, the exploration was made on health cultivation for different body constitutions. According to the health cultivation effects of the medicinals and edible food, the focus was made on the systematic collation and induction of more than 1 400 kinds of herbs contained in the soup liquid from papers in three volumes. The medicinals were divided into eight categories, which were benefiting qi, nourishing yin, tonifying yang,clearing heat and promoting dieresis, drying dampness and resolving phlegm, promoting blood circulation for removing blood stasis, dispersing stagnated liver qi, nourishing blood for hemostasis. "Donguibogam" specified the health cultivation concept from the correspondence between the body constitution and the medicinal performance. It has a certain guiding significance to the current health cultivation.

国家中医药管理局重点科研项目（97M017）：朝医学体质治疗学研究，负责人：崔正植。